A group of UT Martin students and guests smile for the camera while seated around a table during a crowded welcome-back picnic in the university dining hall. Other attendees gather, eat and socialize throughout the room.

Sodexo to prepare Sunday brunch Sept. 13

A Sunday brunch will be served from 10:30 a.m. to 1:30 p.m., Sunday, Sept. 13, in Skyhawk Dining Hall in the Boling University Center.

The brunch will be prepared by Sodexo and includes a variety of Sunday brunch favorites. 

The cost is $15.10 plus tax for those 11 and older and $6.75 plus tax for children age 10 and under. Students, faculty, staff and the public are invited to this Sunday brunch.

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